By Mohammed S Franklin
Garden furniture is very popular at the moment and as we reach the summer, the sales will increase more and more. There are a lot of different options available and there are plenty of products available that'll suit your needs and tastes.
Many people tend to go for the basic table and chairs sets which are ideal for entertaining in your outside area. However, there are many other options available which may interest you. For example, you may consider barbecues, benches or perhaps swing seats as a way to decorate your garden.
If you're interested in buying some garden furniture then there are a few things you should think about. You should firstly consider a budget and a good way to work this out is to do your research. Have a good look around online and see if you can find items you like.
Have a pen and paper with you while you're browsing and make a note of the prices. Performing a mini price comparison while you are doing your research is a great way to figure out a budget. Once you have a range of prices you'll easily be able to work out how much you'll need to spend.
Have a realistic budget - you don't want to overspend but more importantly, you don't want to under spend and end up with low quality products. While you're doing your research online you should be able to find a range of products which are of interest to you.
Some great places to buy garden furniture are Homebase, Argos, B&Q and Tesco. However, you should consider buying at smaller stores online - these shops sometimes offer better deals and you may even be able to find more unique items online.
Another thing that you'll need to think about is where you're going to place your new furniture. If you think about what you will be using your garden for, you should be able to figure this out easily. If you are the kind of person who loves to entertain then you'll probably need a central area where you can place tables and chairs, a barbecue and perhaps a bench.
It's quite easy to work out a layout for your garden furniture, just remember to think practically and it can also be a good idea to take some measurements of the area. There are options available in a variety of sizes so you'll need to know what will fit and where.
Buying furniture for your home is very exciting and buying items for your home and garden should be an easy task. Just make sure that you do your research and that you're able to work out a budget based on prices you have seen.
The most important thing when buying garden furniture is that you do your research. It's much easier to get good deals and to find things you'll be happy with if you have done your research. Have a good look around online and make sure you're aware of everything available on the current market before you buy anything.
Writer Mohammed S Franklin talks about opting for garden furniture for your house. http://www.gardenoasis.co.uk/ has great information on garden products and other items, you'll certainly be able to purchase what you want.
Article Source: http://EzineArticles.com/?expert=Mohammed_S_Franklin
For more information about growing upside down tomatoes go to http://patelclubonline.com
Saturday, June 20, 2009
Friday, June 19, 2009
Organic Seeds in Jewelry
By Anna Hart
Organic seeds in jewelry. The idea struck me as odd when I first heard of it, but then I remembered teaching classes of school children how to string dried beans to make necklaces and bracelets. The beans were not organic seed, and the string was mere cotton twine, so the results were rough and un-wearable. Nevertheless, mothers did wear them out of love for their children, and the children had fun making them.
Using organic seeds in jewelry crafting is now an art, with a few artisans learning to incorporate organic seeds into jewelry with beads and other materials.
Beans are Great Organic Seeds for Jewelry
Most of the organic seeds used in jewelry are beans. There are several reasons for this.
1. Beans naturally have beautiful patterns and colors.
2. Beans dry naturally, and retain their shape when dried.
3. Beans will not shrivel up in use.
4. Bean jewelry will last indefinitely, with proper care.
Bean Varieties
Black beans are great organic seeds to use in jewelry. Although their names include the word "black" as in Black Nightfall, black beans are not entirely jet black. These beans exhibit shades of black, gray, brown, and ivory. The swirls of color seem to shimmer when the beans are separated by small glass beads or silver metal.
Red beans are another good organic seed choice for use in making jewelry. Those with red and scarlet in the name may be predominantly deep reddish brown, or they may be half beige, half deep red, like the Red Calypso bean. The Red Calypso makes intriguing organic seed jewelry, since its even division of color becomes wavy lines in a necklace or bracelet.
Paint Dry beans are a good choice or organic seeds for summer jewelry. The light tan and off-white coloration appears cool, and would complement light summer colors and fabrics.
Green Flagolet beans are another good summer choice. The green in these organic seeds is pale and cool-looking. When set off with glass beads of deeper greens, the organic seeds look almost like ivory beans.
For organic seeds that look like polished stones in jewelry, the Tiger Eye bean is a good choice. It looks very like a tiger eye rock.
Other Organic Seeds
While beans are the most common of the organic seeds used in jewelry, some artisans use dried corn as well. Red, gold, orange, green, and gray hues appear in dried corn. Interspersed with gleaming metals and glass beads, these pieces often have a harvest glow.
Other organic seeds that might be used successfully include watermelon seed, squash seed, pumpkin seed, and other large vegetable seeds.
Use Your Own Organic Seeds in Jewelry
If you decide to use organic seeds in making jewelry, you will need to prepare your seeds following these steps.
1. Wash the seeds thoroughly, and let them dry.
2. Buff each seed with a soft cloth.
3. Make holes in the seeds, taking care not to break them.
4. Apply a clear, protective coating inside and out to preserve the seeds.
Once you have prepared your seeds, use them as you would use any bead in making jewelry. In fact, if you teach school, why not make truly wearable jewelry with your students by using prepared organic seeds?
Advantages of Using Organic Seeds in Jewelry
My research reveals only one advantage of using organic seeds to make jewelry, and that is the "green" factor. Organic seeds incorporated into jewelry can be presented as an "eco-friendly" gift.
While organic seeds are eco-friendly, I was unable to find any organic seed jewelry that did not also use glass and metal products that may or may not be as "green" as the beans.
If environmental protection is your main reason for hunting jewelry made with organic seeds, ask questions before you order.
©2007, Anna Hart. Anna Hart invites you to read more of her articles about organic seeds at http://www.organicspringtime.com/ Anna is posting new articles every week on that site, each one dealing with some facet of organic gardening. If you want information for yourself or someone else on how to grow an organic vegetable garden, you will want to read Anna’s article on the subject.
Article Source: http://EzineArticles.com/?expert=Anna_Hart
Here you can find all orginic seeds for all kind vegetable here you learn about orginic too for more informationabout" growing upside down tomatoes" go to http://patelclubonline.com
Organic seeds in jewelry. The idea struck me as odd when I first heard of it, but then I remembered teaching classes of school children how to string dried beans to make necklaces and bracelets. The beans were not organic seed, and the string was mere cotton twine, so the results were rough and un-wearable. Nevertheless, mothers did wear them out of love for their children, and the children had fun making them.
Using organic seeds in jewelry crafting is now an art, with a few artisans learning to incorporate organic seeds into jewelry with beads and other materials.
Beans are Great Organic Seeds for Jewelry
Most of the organic seeds used in jewelry are beans. There are several reasons for this.
1. Beans naturally have beautiful patterns and colors.
2. Beans dry naturally, and retain their shape when dried.
3. Beans will not shrivel up in use.
4. Bean jewelry will last indefinitely, with proper care.
Bean Varieties
Black beans are great organic seeds to use in jewelry. Although their names include the word "black" as in Black Nightfall, black beans are not entirely jet black. These beans exhibit shades of black, gray, brown, and ivory. The swirls of color seem to shimmer when the beans are separated by small glass beads or silver metal.
Red beans are another good organic seed choice for use in making jewelry. Those with red and scarlet in the name may be predominantly deep reddish brown, or they may be half beige, half deep red, like the Red Calypso bean. The Red Calypso makes intriguing organic seed jewelry, since its even division of color becomes wavy lines in a necklace or bracelet.
Paint Dry beans are a good choice or organic seeds for summer jewelry. The light tan and off-white coloration appears cool, and would complement light summer colors and fabrics.
Green Flagolet beans are another good summer choice. The green in these organic seeds is pale and cool-looking. When set off with glass beads of deeper greens, the organic seeds look almost like ivory beans.
For organic seeds that look like polished stones in jewelry, the Tiger Eye bean is a good choice. It looks very like a tiger eye rock.
Other Organic Seeds
While beans are the most common of the organic seeds used in jewelry, some artisans use dried corn as well. Red, gold, orange, green, and gray hues appear in dried corn. Interspersed with gleaming metals and glass beads, these pieces often have a harvest glow.
Other organic seeds that might be used successfully include watermelon seed, squash seed, pumpkin seed, and other large vegetable seeds.
Use Your Own Organic Seeds in Jewelry
If you decide to use organic seeds in making jewelry, you will need to prepare your seeds following these steps.
1. Wash the seeds thoroughly, and let them dry.
2. Buff each seed with a soft cloth.
3. Make holes in the seeds, taking care not to break them.
4. Apply a clear, protective coating inside and out to preserve the seeds.
Once you have prepared your seeds, use them as you would use any bead in making jewelry. In fact, if you teach school, why not make truly wearable jewelry with your students by using prepared organic seeds?
Advantages of Using Organic Seeds in Jewelry
My research reveals only one advantage of using organic seeds to make jewelry, and that is the "green" factor. Organic seeds incorporated into jewelry can be presented as an "eco-friendly" gift.
While organic seeds are eco-friendly, I was unable to find any organic seed jewelry that did not also use glass and metal products that may or may not be as "green" as the beans.
If environmental protection is your main reason for hunting jewelry made with organic seeds, ask questions before you order.
©2007, Anna Hart. Anna Hart invites you to read more of her articles about organic seeds at http://www.organicspringtime.com/ Anna is posting new articles every week on that site, each one dealing with some facet of organic gardening. If you want information for yourself or someone else on how to grow an organic vegetable garden, you will want to read Anna’s article on the subject.
Article Source: http://EzineArticles.com/?expert=Anna_Hart
Here you can find all orginic seeds for all kind vegetable here you learn about orginic too for more informationabout" growing upside down tomatoes" go to http://patelclubonline.com
Thursday, June 18, 2009
Gardening - Hibiscus Plant Care
By Michael Russell
The hibiscus is a beautiful plant that makes large, brightly colored flowers. They can be kept inside or outside and only need a small amount of care in order to bloom. If you care for this plant properly, you will be well rewarded.
The hibiscus is a tropical plant and therefore, the most important care it needs is to be kept warm. It needs to be kept in temperatures that remain between sixty and ninety degrees most of the time. If the temperature goes beyond this range for just a short time the plant will probably be okay, but it might lose some leaves or flower buds.
If the temperature is regularly going below fifty degrees, it will stop growing and flowers will stop blooming. Temperatures that go below freezing will hurt the hibiscus. If it stays below thirty degrees for many hours, the plant will most likely die. Even though this plant is tropical, it cannot get too hot either. If it gets above 95 degrees, the flower buds will probably fall off.
However, the plant will live in these conditions if given enough water.
When it is hot, the hibiscus needs lots of water regularly. However, don't flood the roots or let the plant sit in water. If the leaves get droopy, this means it's not getting enough water. When cold, do not water the plant as much. Only water the plant when the soil gets dry. During cold months, if this plant is watered too much it may develop a fungus disease which attacks the roots. This can kill the plant, so if it is cold it's better to let the plant get too dry than to over-water it.
To keep your plant healthy, you will need to feed it. Get a high quality plant feed that is high in potassium and follow the directions on the package. Don't get anything that is high in phosphorus such as "super bloom" fertilizers. This can hurt the plant. Hibiscus likes to be fed in small amounts regularly rather than larger amounts less regularly.
You should also try to keep bugs off your plant as much as possible. Spraying the plant with a hose will get most bugs off, but there are also some products on the market that rid plants of bugs.
You should keep your plant in soil that has good drainage. When you move the plant, don't go up in pot size very drastically. If you currently have it in a two gallon pot, move it to a three gallon pot next. Don't jump up to a bigger size.
Hibiscus only needs between two and four hours of direct sun a day. It needs plenty of shade during the day. If your flower buds are falling off before opening, this may be a sign that your plant is getting too much sun.
If these plants have adequate care, they will make large, gorgeous flowers that come in many colors, such as white, pink red, bright pink, mauve, raspberry, dusty rose and plum. You are to enjoy this beautiful plant.
Michael Russell
Your Independent guide to Gardening
Article Source: http://EzineArticles.com/?expert=Michael_Russell
For more information ''growing upside down tomatoes "go to the http://patelclubonline.com
The hibiscus is a beautiful plant that makes large, brightly colored flowers. They can be kept inside or outside and only need a small amount of care in order to bloom. If you care for this plant properly, you will be well rewarded.
The hibiscus is a tropical plant and therefore, the most important care it needs is to be kept warm. It needs to be kept in temperatures that remain between sixty and ninety degrees most of the time. If the temperature goes beyond this range for just a short time the plant will probably be okay, but it might lose some leaves or flower buds.
If the temperature is regularly going below fifty degrees, it will stop growing and flowers will stop blooming. Temperatures that go below freezing will hurt the hibiscus. If it stays below thirty degrees for many hours, the plant will most likely die. Even though this plant is tropical, it cannot get too hot either. If it gets above 95 degrees, the flower buds will probably fall off.
However, the plant will live in these conditions if given enough water.
When it is hot, the hibiscus needs lots of water regularly. However, don't flood the roots or let the plant sit in water. If the leaves get droopy, this means it's not getting enough water. When cold, do not water the plant as much. Only water the plant when the soil gets dry. During cold months, if this plant is watered too much it may develop a fungus disease which attacks the roots. This can kill the plant, so if it is cold it's better to let the plant get too dry than to over-water it.
To keep your plant healthy, you will need to feed it. Get a high quality plant feed that is high in potassium and follow the directions on the package. Don't get anything that is high in phosphorus such as "super bloom" fertilizers. This can hurt the plant. Hibiscus likes to be fed in small amounts regularly rather than larger amounts less regularly.
You should also try to keep bugs off your plant as much as possible. Spraying the plant with a hose will get most bugs off, but there are also some products on the market that rid plants of bugs.
You should keep your plant in soil that has good drainage. When you move the plant, don't go up in pot size very drastically. If you currently have it in a two gallon pot, move it to a three gallon pot next. Don't jump up to a bigger size.
Hibiscus only needs between two and four hours of direct sun a day. It needs plenty of shade during the day. If your flower buds are falling off before opening, this may be a sign that your plant is getting too much sun.
If these plants have adequate care, they will make large, gorgeous flowers that come in many colors, such as white, pink red, bright pink, mauve, raspberry, dusty rose and plum. You are to enjoy this beautiful plant.
Michael Russell
Your Independent guide to Gardening
Article Source: http://EzineArticles.com/?expert=Michael_Russell
For more information ''growing upside down tomatoes "go to the http://patelclubonline.com
Wednesday, June 17, 2009
Low Calorie Vegeterian Recipe
By Melissa Lastelle
Don’t be fooled by the misconception that all vegetarian food is made from a low calorie vegetarian recipe. It may be the case if the dish is based solely around vegetables but often the addition of oils, dairy products, nuts and seeds significantly raise the calorie content.
If you think that there is no such thing as an overweight vegetarian then think again! Perhaps that is how you found yourself at this site. If you are a looking for a low calorie vegetarian recipe that tastes like it is NOT a low calorie vegetarian recipe then congratulations because you are in the right place!
I have found the most popular low calorie vegetarian recipe to be Spinach Quiche with Oat Crust. It tastes so good that most people would not even realize that it is vegetarian or low in calories!
This recipe is low in calories because the core ingredient is spinach (a vegetarian’s best friend). After using this recipe and my other low calorie vegetarian recipe (Vegetable Cottage Pie), I found that the few extra pounds I had gained over my holidays had vanished! All without any real effort on my part!
By using a vegetarian low calorie recipe you are taking the first essential step to fighting obesity, ensuring good health and reducing the risk of cardiovascular diseases!
Counting calories in your vegetarian diet is essential to living life as abundantly as a vegetarian can! The ultimate key to vegetarian weight loss is not only to use a low calorie vegetarian recipe when preparing meals, but to also combine the change in diet with a change in your lifestyle.
You may be thinking ‘here we go again, another diet that I will fail at’ or ‘low calorie food never tastes good’. Perhaps that is the reason you are losing the obesity battle. Change your attitude!
If you are serious about weight loss, make a low calorie vegetarian recipe tonight!
Hide all your regular vegetarian recipes and replace them with a low calorie vegetarian recipe. It’s as easy as that. If it is not there, then you can’t use it.
Using a low calorie vegetarian recipe is the ultimate key to vegetarian weight loss!
Melissa Lastelle-Founder of TheVegetarianBible.com.
Low Calorie Vegetarian Recipes available at http://thevegetarianbible.com/
Copyright © 2007 TheVegetarianBible.com. All rights reserved.
Article Source: http://EzineArticles.com/?expert=Melissa_Lastelle
here you can find all low calorie food and tips for loosing weight.for more information about "growing upside down tomatoes" go to http://patelclubonline.com
Don’t be fooled by the misconception that all vegetarian food is made from a low calorie vegetarian recipe. It may be the case if the dish is based solely around vegetables but often the addition of oils, dairy products, nuts and seeds significantly raise the calorie content.
If you think that there is no such thing as an overweight vegetarian then think again! Perhaps that is how you found yourself at this site. If you are a looking for a low calorie vegetarian recipe that tastes like it is NOT a low calorie vegetarian recipe then congratulations because you are in the right place!
I have found the most popular low calorie vegetarian recipe to be Spinach Quiche with Oat Crust. It tastes so good that most people would not even realize that it is vegetarian or low in calories!
This recipe is low in calories because the core ingredient is spinach (a vegetarian’s best friend). After using this recipe and my other low calorie vegetarian recipe (Vegetable Cottage Pie), I found that the few extra pounds I had gained over my holidays had vanished! All without any real effort on my part!
By using a vegetarian low calorie recipe you are taking the first essential step to fighting obesity, ensuring good health and reducing the risk of cardiovascular diseases!
Counting calories in your vegetarian diet is essential to living life as abundantly as a vegetarian can! The ultimate key to vegetarian weight loss is not only to use a low calorie vegetarian recipe when preparing meals, but to also combine the change in diet with a change in your lifestyle.
You may be thinking ‘here we go again, another diet that I will fail at’ or ‘low calorie food never tastes good’. Perhaps that is the reason you are losing the obesity battle. Change your attitude!
If you are serious about weight loss, make a low calorie vegetarian recipe tonight!
Hide all your regular vegetarian recipes and replace them with a low calorie vegetarian recipe. It’s as easy as that. If it is not there, then you can’t use it.
Using a low calorie vegetarian recipe is the ultimate key to vegetarian weight loss!
Melissa Lastelle-Founder of TheVegetarianBible.com.
Low Calorie Vegetarian Recipes available at http://thevegetarianbible.com/
Copyright © 2007 TheVegetarianBible.com. All rights reserved.
Article Source: http://EzineArticles.com/?expert=Melissa_Lastelle
here you can find all low calorie food and tips for loosing weight.for more information about "growing upside down tomatoes" go to http://patelclubonline.com
Tuesday, June 16, 2009
How to Make Salsa
By Noah Glaser
Making salsa became part of my life for two reasons. The commercial brands get expensive on a tight budget. Second, it was a much better dietary option for "snacking" than chip dip. So I thought I'd give it a try, beginning with a basic salsa then making a fruited one. Before making your first batch, however, it's important to realize that salsa needs vinegar and/or lemon juice because of the low-acid ingredients therein. Having vinegar and lemon juice avoids certain very nasty bacterial growths. Thankfully, even the fruited salsa recipes I've seen include one or both of those ingredients and they don't detract from the finished products flavor in the least.
With that caveat in your mind, the next thing to consider is the main ingredients. The key aspect to salsa is tomatoes. If you prefer a juicier salsa, you can use regular salad tomatoes. Some people remove the tomato skin before preparing their salsa, but I find leaving it on helps keep the tomato crispier in processing. Another fun alternative is using green tomatoes as a foundation, for a southern flair.
The second ingredients are your peppers. Ranging from sweet to hot, the blend chosen determines the level of heat in your salsa. In sweet peppers, I like to use several colors for visual appeal. For hot peppers, the smaller the chili the hotter it tends to be. For 12 pints of salsa, for example, I will only use ONE scotch bonnet and two or three jalapenos, but as many as five banana peppers, for example. No matter what blend you choose, please wear gloves and keep your hands away from your face. I can tell you first hand how uncomfortable a little left over chili juice felt on my eyebrow - it's a mistake I do not intend to make twice.
What you add to this foundation depends on your personal tastes. For savory blends I like to add a variety of onions, chives, and garlic. For sweeter salsa I add fruits, ginger, and other cooperative spices. The size of each item added to the salsa should, in my opinion, be relatively uniform so you get a bite of every flavor each time you dip in! Beyond this I have some hints I'd like to share for success:
* While there are recipes for hot water canned salsas, its safer to pressure-cook them. In this case, I suggest starting with the chopped raw components placed into the canning jars. The salsa will cook in the pressure cooker but not turn to mush this way. * Try adding a little honey to your salsa. It's a great preservative and provides a sweet balance point. * Always use the freshest ingredients possible - the flavor of the salsa really benefits. * Keep your salsa stored in a dark, dry space (ideal temperature between 50 and 70 degrees F.)
Finally try to use your salsa within 12-15 months for best results.
Public Designs: DIY Tutorials
Article Source: http://EzineArticles.com/?expert=Noah_Glaser
Here you can find recipe for salsa and for tomatoes growing tips information go to
http://patelclubonline.com
Making salsa became part of my life for two reasons. The commercial brands get expensive on a tight budget. Second, it was a much better dietary option for "snacking" than chip dip. So I thought I'd give it a try, beginning with a basic salsa then making a fruited one. Before making your first batch, however, it's important to realize that salsa needs vinegar and/or lemon juice because of the low-acid ingredients therein. Having vinegar and lemon juice avoids certain very nasty bacterial growths. Thankfully, even the fruited salsa recipes I've seen include one or both of those ingredients and they don't detract from the finished products flavor in the least.
With that caveat in your mind, the next thing to consider is the main ingredients. The key aspect to salsa is tomatoes. If you prefer a juicier salsa, you can use regular salad tomatoes. Some people remove the tomato skin before preparing their salsa, but I find leaving it on helps keep the tomato crispier in processing. Another fun alternative is using green tomatoes as a foundation, for a southern flair.
The second ingredients are your peppers. Ranging from sweet to hot, the blend chosen determines the level of heat in your salsa. In sweet peppers, I like to use several colors for visual appeal. For hot peppers, the smaller the chili the hotter it tends to be. For 12 pints of salsa, for example, I will only use ONE scotch bonnet and two or three jalapenos, but as many as five banana peppers, for example. No matter what blend you choose, please wear gloves and keep your hands away from your face. I can tell you first hand how uncomfortable a little left over chili juice felt on my eyebrow - it's a mistake I do not intend to make twice.
What you add to this foundation depends on your personal tastes. For savory blends I like to add a variety of onions, chives, and garlic. For sweeter salsa I add fruits, ginger, and other cooperative spices. The size of each item added to the salsa should, in my opinion, be relatively uniform so you get a bite of every flavor each time you dip in! Beyond this I have some hints I'd like to share for success:
* While there are recipes for hot water canned salsas, its safer to pressure-cook them. In this case, I suggest starting with the chopped raw components placed into the canning jars. The salsa will cook in the pressure cooker but not turn to mush this way. * Try adding a little honey to your salsa. It's a great preservative and provides a sweet balance point. * Always use the freshest ingredients possible - the flavor of the salsa really benefits. * Keep your salsa stored in a dark, dry space (ideal temperature between 50 and 70 degrees F.)
Finally try to use your salsa within 12-15 months for best results.
Public Designs: DIY Tutorials
Article Source: http://EzineArticles.com/?expert=Noah_Glaser
Here you can find recipe for salsa and for tomatoes growing tips information go to
http://patelclubonline.com
Monday, June 15, 2009
Organic Gardening - How to Improve Your Garden's Soil to Best Benefit Your Heirloom Tomatoes
By John Yazo
Tomatoes can be a very productive crop if the condition they are planting in are favorable for them. They are a crop that likes a loose, nutrient rich organic soil structure.
Improving the soil where tomatoes are planted can be very beneficial for a good crop. Tomatoes need a loose, rich soil so they can spread their root system deep and easily. By mixing plenty of organic matter into the garden is an ideal way to improve the soil that you plant them in.
Compost and composted manure are two of the best organic amendments to use when improving the soils structure for your tomatoes. another important part of improving the soil is to do a pH test of the soil. Tomatoes do best in a neutral to slightly acid soil, they absorb nutrients they need best when the pH level is between 6.5 to 7.0. Keeping the soil in the lower part of this range will help prevent a condition tomatoes get known as "yellow shoulder."
To prepare your gardens soil for your tomatoes, dig in compost or composted manure deeply into your garden beds. Using aged or composted manure when amending your gardens soil can also be done in the spring. Remember that roots of tomato plants love to travel and will grow out as well as down. when preparing the soil for your tomatoes you can at the same time mix in a slow release organic fertilizer, along with some lime if needed.
When you take care of your gardens soil it will take care of you by providing a healthy, high yielding crop for you to enjoy.
A environment friendly and healthy way of gardening. Organic Gardening is away of gardening in harmony with nature. Growing a healthy and productive crop in a way that is healthier for both you and the environment.
http://www.organicheirloomgardening.com/gardentoolsandsupplies.html
John Yazo
http://www.organicheirloomgardening.com/
Article Source: http://EzineArticles.com/?expert=John_Yazo
Here you find how to improve garden.for more information about "growing upside down tomatoes " go to http://patelclubonline.com
Tomatoes can be a very productive crop if the condition they are planting in are favorable for them. They are a crop that likes a loose, nutrient rich organic soil structure.
Improving the soil where tomatoes are planted can be very beneficial for a good crop. Tomatoes need a loose, rich soil so they can spread their root system deep and easily. By mixing plenty of organic matter into the garden is an ideal way to improve the soil that you plant them in.
Compost and composted manure are two of the best organic amendments to use when improving the soils structure for your tomatoes. another important part of improving the soil is to do a pH test of the soil. Tomatoes do best in a neutral to slightly acid soil, they absorb nutrients they need best when the pH level is between 6.5 to 7.0. Keeping the soil in the lower part of this range will help prevent a condition tomatoes get known as "yellow shoulder."
To prepare your gardens soil for your tomatoes, dig in compost or composted manure deeply into your garden beds. Using aged or composted manure when amending your gardens soil can also be done in the spring. Remember that roots of tomato plants love to travel and will grow out as well as down. when preparing the soil for your tomatoes you can at the same time mix in a slow release organic fertilizer, along with some lime if needed.
When you take care of your gardens soil it will take care of you by providing a healthy, high yielding crop for you to enjoy.
A environment friendly and healthy way of gardening. Organic Gardening is away of gardening in harmony with nature. Growing a healthy and productive crop in a way that is healthier for both you and the environment.
http://www.organicheirloomgardening.com/gardentoolsandsupplies.html
John Yazo
http://www.organicheirloomgardening.com/
Article Source: http://EzineArticles.com/?expert=John_Yazo
Here you find how to improve garden.for more information about "growing upside down tomatoes " go to http://patelclubonline.com
Sunday, June 14, 2009
Upside Down Tomatoes
By Rhonda Cossey
The upside down tomato growing concept is just one of the ideas in the ever broadening area of vegetable growing that our ancestors, even the closest ones, would never have conceived of in their day to day gardening toils. The concept seems to be that if you can put it in dirt, you can grow it and eat it.
While admitting that the idea was not something I would have thought of - or even considered - the concept is proving to be very popular, especially for those with a short growing season and those with no ground area to put a more traditional potting system on. The basic premise of the upside down tomato is that you can put the dirt in a tubular hanging contraption, put the water reservoir on the top, and plant a tomato plant in the space on the bottom. This makes perfect sense if you have ever gardened in a pot, because the water will keep the soil at a constant moisture rate and the fertilizer being put into the water would keep the plant nourished more effectively. There would be less water evaporation, meaning less mess and fewer times to have to water. Seems quite plausible.
There are those who utterly swear by these hanging gardens. They work very well if you can follow directions and understand the basics of gardening to begin with. It has been shown to be very popular with apartment dwellers, especially those on the upper floors when they have no growing room except a tiny deck to work with. The amount of room they save can open up floor space for other vegetable treats, such as lettuce, so that you can grow an entire salad bar in a very small space indeed! The novelty also makes a really good conversation starter for people you have just met, or with people you would like to meet!
The ease of using the upside down tomato plant is one of the key features that make this planting method so popular. The main thing to remember is to choose your tomatoes wisely, make sure you water when needed, and make sure your hanger is strong enough for the weight of the entire contraption, taking into account the weight of the tomatoes you will be growing.
Added up it becomes heavier than standard hangers can handle, so make sure you are properly outfitted in that department. You must learn how to prune the tomato plants effectively to keep off anything that is not going to produce the most benefit for your harvests. Pruning also helps to keep down the weight of the plant. Excess foliage means excess water usage and unnecessary plant exertion for growing greenery instead of fruit! You can't eat the leaves.
You can also use the upside down tomato grower for things other than tomatoes. If you have one for tomatoes, why not one for cucumbers? This would add one more interesting ingredient to your salad bar. You could make pickles? You can also use one for eggplant, and maybe some peppers, perhaps. A line of vegetables hanging along a roofline would make a very interesting landscape.
Upside down tomatoes may be a fairly new technique, but it has caught on in certain areas and is becoming very popular in our health conscious society. The flavor of homegrown cannot be duplicated, and with something as easy as upside down vegetables why would we settle for anything less? Today may be upside down tomatoes, but in the future - who knows how efficient we may have to become.
Gardening is in my blood, and in my freezer! I'm going to start planning for this years harvests now, why don't you come along and do some yourself at http://thegardencenter.blogspot.com/
Or you can use some new methods of gardening with http://upsidedowntomatoes.blogspot.com/
and http://tomatosuccess.blogspot.com/
Article Source: http://EzineArticles.com/?expert=Rhonda_Cosse
Growing upside down tomatoes that i do my self every since three year why you can also try this year same way what i have informtion go to http://patelclubonline.com
The upside down tomato growing concept is just one of the ideas in the ever broadening area of vegetable growing that our ancestors, even the closest ones, would never have conceived of in their day to day gardening toils. The concept seems to be that if you can put it in dirt, you can grow it and eat it.
While admitting that the idea was not something I would have thought of - or even considered - the concept is proving to be very popular, especially for those with a short growing season and those with no ground area to put a more traditional potting system on. The basic premise of the upside down tomato is that you can put the dirt in a tubular hanging contraption, put the water reservoir on the top, and plant a tomato plant in the space on the bottom. This makes perfect sense if you have ever gardened in a pot, because the water will keep the soil at a constant moisture rate and the fertilizer being put into the water would keep the plant nourished more effectively. There would be less water evaporation, meaning less mess and fewer times to have to water. Seems quite plausible.
There are those who utterly swear by these hanging gardens. They work very well if you can follow directions and understand the basics of gardening to begin with. It has been shown to be very popular with apartment dwellers, especially those on the upper floors when they have no growing room except a tiny deck to work with. The amount of room they save can open up floor space for other vegetable treats, such as lettuce, so that you can grow an entire salad bar in a very small space indeed! The novelty also makes a really good conversation starter for people you have just met, or with people you would like to meet!
The ease of using the upside down tomato plant is one of the key features that make this planting method so popular. The main thing to remember is to choose your tomatoes wisely, make sure you water when needed, and make sure your hanger is strong enough for the weight of the entire contraption, taking into account the weight of the tomatoes you will be growing.
Added up it becomes heavier than standard hangers can handle, so make sure you are properly outfitted in that department. You must learn how to prune the tomato plants effectively to keep off anything that is not going to produce the most benefit for your harvests. Pruning also helps to keep down the weight of the plant. Excess foliage means excess water usage and unnecessary plant exertion for growing greenery instead of fruit! You can't eat the leaves.
You can also use the upside down tomato grower for things other than tomatoes. If you have one for tomatoes, why not one for cucumbers? This would add one more interesting ingredient to your salad bar. You could make pickles? You can also use one for eggplant, and maybe some peppers, perhaps. A line of vegetables hanging along a roofline would make a very interesting landscape.
Upside down tomatoes may be a fairly new technique, but it has caught on in certain areas and is becoming very popular in our health conscious society. The flavor of homegrown cannot be duplicated, and with something as easy as upside down vegetables why would we settle for anything less? Today may be upside down tomatoes, but in the future - who knows how efficient we may have to become.
Gardening is in my blood, and in my freezer! I'm going to start planning for this years harvests now, why don't you come along and do some yourself at http://thegardencenter.blogspot.com/
Or you can use some new methods of gardening with http://upsidedowntomatoes.blogspot.com/
and http://tomatosuccess.blogspot.com/
Article Source: http://EzineArticles.com/?expert=Rhonda_Cosse
Growing upside down tomatoes that i do my self every since three year why you can also try this year same way what i have informtion go to http://patelclubonline.com
Subscribe to:
Posts (Atom)